Local Culture

Community Dinners

Our Community Dinners are all about good food, great company, and unforgettable memories. These shared meals are a celebration of Tuscany’s rich culinary traditions, made entirely with 100% local ingredients (often featuring rare or lesser-known Tuscan products that you won’t find on a typical menu). Each dinner is a chance to slow down, connect, and savor the incredible variety that this land has to offer.

Some dinners are pop-up events hosted at restaurants in collaboration with local chefs, while others are more hands-on, where we roll up our sleeves and cook together before sitting down to enjoy the meal we’ve prepared. No matter the format, the experience is relaxed, welcoming, and full of flavor. And you’ll walk away with a few new recipes, a deeper understanding of local ingredients, and likely a couple of new friends. Laughter flows as easily as the wine, and the focus is always on authenticity, connection, and the joy of eating well, together.

Whether you’re a seasoned foodie or just curious to learn more, these dinners offer a delicious and meaningful way to experience Tuscany. Check the calendar to see what’s coming up—we’d love to save you a seat at the table.

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Dinner with the Farmer – A Taste of the Pisa Hills

Dinner with the Farmer – A Taste of the Pisa Hills

Join us for a special evening dedicated to the rich flavors and unique agricultural products of the Pisa hills! The Locals’ Table, in collaboration with Fattoria La Prata, invites you to a one-of-a-kind dinner celebrating local excellence, delicious food, and the people behind it. What to Expect: A full, flavorful dinner featuring exclusive, locally sourced […]

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I Sapori della Tradizione – Degustazione Guidata di Salumi Toscani

I Sapori della Tradizione – Degustazione Guidata di Salumi Toscani

Partecipa a una serata speciale dedicata a una delle eccellenze più autentiche della gastronomia toscana: l’arte della norcineria. Durante questa degustazione guidata, esploreremo le antiche tecniche di lavorazione del maiale nella tradizione rurale toscana, attraverso una selezione di salumi di altissima qualità. 🧀 In assaggio: Finocchiona IGP – il salame toscano per eccellenza, profumato al finocchio […]

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In Cucina con la Famiglia – I Sapori dell’Autunno Toscano

In Cucina con la Famiglia – I Sapori dell’Autunno Toscano

Un laboratorio di cucina pensato per bambini e famiglie, per scoprire insieme i gusti e i colori dell’autunno toscano! Prepareremo insieme ricette semplici, buone e divertenti, utilizzando ingredienti locali e di stagione come: Castagne e farina di castagne IGP Fagioli antichi delle colline lucchesi Olio extravergine DOP Frutta autunnale e altri prodotti buoni, sani e naturali I bambini […]

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