La Toscana dei vitigni autoctoni: un patrimonio da scoprire
By: Raffaella De Angelis Esiste un modo più profondo per entrare in contatto con un territorio: lasciarselo raccontare da un bicchiere di vino. Non è solo questione di gusto, ma di anima, di paesaggio, di storie che si intrecciano tra le viti e le mani di chi le cura ogni giorno. Passeggiare lungo i filari […]
Read More →
Have You Ever Heard About the Pontremolese Cow?
Meet the Pontremolese Cow, An Ancient Breed From Northern Tuscany The Pontremolese is an ancient, local cattle breed from the Lunigiana area of northern Tuscany, historically spread across the Apennines and the Magra–Vara valleys (today in Massa-Carrara and La Spezia). In nearby Piacenza/Oltrepò it was also known as Bettolese. Animals are horned with a golden-red […]
Read More →
Tuscany’s Pride: Spotlight on Regional Agri-Products
Tuscany isn’t just about rolling hills and Renaissance art – it’s a powerhouse of high-quality, authentic agri-products deeply rooted in its landscapes and culinary traditions. With 32 EU-designated PDO (Protected Designation of Origin) and PGI (Protected Geographical Indication) items, the region is recognized for excellence in olive oil, wine, vegetables, legumes, cheese, cured meats, and […]
Read More →Recent Posts
-
Perché scegliere i piccoli produttori?
Raffaella De Angelis Sostenere una piccola cantina t...
September 09, 2025 -
La Toscana dei vitigni autoctoni: un patrimonio da scoprire
By: Raffaella De Angelis Esiste un modo più profond...
September 08, 2025 -
Have You Ever Heard About the Pontremolese Cow?
Meet the Pontremolese Cow, An Ancient Breed From Nor...
September 08, 2025 -
Tuscany’s Pride: Spotlight on Regional Agri-Products
Tuscany isn’t just about rolling hills and Ren...
July 18, 2025