Cooking Classes and Wine Tastings
Cooking Classes and Wine TastingsOur Cooking Classes and Wine Tastings offer an unforgettable way to experience Tuscany through some of its most powerful storytellers: food and wine. In our cooking classes, we work exclusively with 100% local ingredients, many of which are biodiverse, sustainably produced, and certified (DOP, IGP, or PAT). From heritage-breed meats to heirloom fruits and vegetables, and cheeses made on farms that still follow the ancient tradition of transhumance, every ingredient tells a story of place, tradition, and care.
Our cooking classes follow the rhythm of the seasons, with menus that change depending on what’s fresh and available. Sometimes we make pasta and gelato, other times hearty bean stews, rustic breads, fresh cheeses, and more. Participants learn hands-on techniques and traditional recipes along the way, and then, of course, we sit down to enjoy the delicious fruits of our labor in good company, sharing laughs, stories, and plates.
Our wine tastings, led by professional sommeliers, explore the incredible diversity of Tuscan grapes and terroirs. You’ll discover not only the famous wines, but also the lesser-known, small-production bottles that rarely make it beyond the region. These tastings are a chance to learn, sip, and connect with like-minded wine lovers in a relaxed, welcoming setting.
Whether you’re a curious beginner or a seasoned enthusiast, our cooking and wine experiences are a joyful way to explore Tuscany’s flavors and meet the people who make them so special. Check the calendar to join an upcoming class or tasting—we can’t wait to raise a glass with you!
