From Tree to Table – Fruit-Based Tuscan Traditions

Celebrate the sweet, rustic flavors of the Tuscan countryside with a hands-on cooking experience dedicated to the fruits of the land and the wisdom of old orchards.

This workshop focuses on heritage fruits from rural Tuscany—Mele della Garfagnana, pears, dried figs, and local plums—and the time-honored ways of turning them into simple, nourishing delights.

What we’ll make:
– A rustic fruit crostata with seasonal varieties
– Homemade fruit preserves using traditional methods
– Baked pears with honey, a comforting and naturally sweet classic

Along the way, we’ll explore stories of ancient orchards, learn zero-waste techniques, and discover how generations of Tuscan cooks preserved the harvest with creativity and care.

You’ll leave with new skills, full hearts—and maybe a jar or two to take home.

Limited spots – reserve now and savor the taste of tradition!